Preserving Eggs

Date

1919

Source of Digital Item

National Agricultural Library
Full text

Excerpt

EACH BOY OR GIRL who is a member of a poultry club, or in any way interested in poultry keeping, should learn how to candle and preserve eggs. During the late spring and early summer (April, May, and June) eggs usually are abundant and reasonable in price, and that is the time to preserve them for use during the winter, when they are generally scarce and the prices are high. Fresh eggs, properly preserved, may be kept from six to ten months and be almost as good for all household purposes as fresh eggs.

Title

Preserving Eggs

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