George Washington Carver|Attractive Ways of Using Cowpeas|National Agricultural Library|USDA

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Attractive Ways of Using Cowpeas

Creator

U.S. Department of Agriculture

State Agricultural Colleges Cooperating

States Relation Service. Office of Extension Work

Knapp, Bradford

Date

1918

Source of Digital Item

National Agricultural Library

Full text

Subject

cowpeas

Relation

Form 1287

Excerpt

Since there is a large surplus of cowpeas just at this season we need to stress attractive ways of using them. They are a nourishing food and make good meat substitute dishes. The cowpeas for the loaf, croquettes and for salads are better if cooked in a fireless cooker from 4 to 5 hours.

Title

Attractive Ways of Using Cowpeas

File(s)

Attractive Ways of Using Cowpeas 1.jpg (image/jpeg)

Attractive Ways of Using Cowpeas 2.jpg (image/jpeg)

George Washington Carver: A National Agricultural Library Digital Exhibit

Attractive Ways of Using Cowpeas

Creator

Date

Source of Digital Item

Subject

Relation

Excerpt

Title

File(s)