No digital file available.
Please contact Special Collections for access.
Citation
Kang, Han K., Barclay M. Shepard, and Alvin L. Young. 1984. “Health Effects of Agent Orange Exposure.” Special Collections, USDA National Agricultural Library. Accessed December 11, 2025, https://www.nal.usda.gov/exhibits/speccoll/items/show/1852.
An official website of the United States government.