Opening a Farmers Market on Federal Property: A Guide for Market Operators and Building Managers

2009

National Agricultural Library

Throughout the United States, the number of farmers markets continues to rise, their popularity spurred by consumers’ growing demand for locally produced food. More than 4,900 farmers markets operate nationwide today—a jump from fewer than 1,800 only 15 years ago. In addition to providing easier access to fresh food, studies show establishing a farmers market can revitalize a neighborhood, enhance social interaction, improve the local economy, and provide a supplemental source of farm income for many growers.

Moreover, because farmers markets increase the availability of fresh fruits and vegetables for consumers, they play an important role in the Government’s mission to combat childhood obesity. The United States Department of Agriculture (USDA) has operated a farmers market at its Washington, D.C., headquarters since 1996. (For more information, see “Market Successes” at the end of this guide.) USDA also supports farmers markets through additional programs managed by several USDA agencies. The Agricultural Marketing Service (AMS), for example, awards grants, offers technical assistance, and helps with marketing and promotion.

AMS also worked with the General Services Administration (GSA), the agency that operates most Federal properties, to produce this guide on how market operators and building managers can establish and operate farmer markets on Federal properties. Because most Federal buildings are prominently positioned in central business districts, they’re great places to open a farmers market, and sites may be available for use at minimal or no cost. Several farmers markets already are established on federally owned sites, and they’re bringing a range of benefits to their building managers and market operators.

U.S. Department of Agriculture