The Use of Epidemiology in the Regulation of Dioxins in the Food Supply

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Citation

Cordle, Frank. 1981. “The Use of Epidemiology in the Regulation of Dioxins in the Food Supply.” Special Collections, USDA National Agricultural Library. Accessed February 28, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/1606.