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The Influence of pH on the Effects of 2,4-D (2,4-Dichlorophenoxyacetic Acid, Na Salt) on Sacchromyces cerevisiae and Salmonella typhimurium

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Citation

Zetterberg, G. et al.. 1977. “The Influence of pH on the Effects of 2,4-D (2,4-Dichlorophenoxyacetic Acid, Na Salt) on Sacchromyces cerevisiae and Salmonella typhimurium.” Special Collections, USDA National Agricultural Library. Accessed September 22, 2026, https://www.nal.usda.gov/exhibits/speccoll/items/show/3933.

Title

The Influence of pH on the Effects of 2,4-D (2,4-Dichlorophenoxyacetic Acid, Na Salt) on Sacchromyces cerevisiae and Salmonella typhimurium

Creator

I. Starec-Nordenhammar

Source

Mutation Research

Date

1977

Series

Series V

Box

107

Folder

2962

Collection

Alvin L. Young Collection on Agent Orange