Dioxins, Dibenzofurans and Other Polyhalogenated Aromatics: Production, Use, Formation, and Destruction

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Citation

Rappe, Christoffer. 1979. “Dioxins, Dibenzofurans and Other Polyhalogenated Aromatics: Production, Use, Formation, and Destruction.” Special Collections, USDA National Agricultural Library. Accessed April 25, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/4432.