Mortality Experience of Employees Exposed to 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD)

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Citation

Cook, Ralph R. et al.. 1980. “Mortality Experience of Employees Exposed to 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD).” Special Collections, USDA National Agricultural Library. Accessed December 8, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/1602.