Pesticide Residues in Food: Report of the 1970 Joint Meeting of the FAO [Food and Agriculture Organization of the United Nations] Working Party of Experts on Pesticide Residues and the WHO [World Health Organization] Expert Committee on Pesticide Residues

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Citation

Unknown. 1971. “Pesticide Residues in Food: Report of the 1970 Joint Meeting of the FAO [Food and Agriculture Organization of the United Nations] Working Party of Experts on Pesticide Residues and the WHO [World Health Organization] Expert Committee on Pesticide Residues.” Special Collections, USDA National Agricultural Library. Accessed April 25, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/2311.