National Agricultural Library

Poultry Appliances & Handicraft: How to Make & Use Labor-Saving Devices. With Descriptive Plans for Food & Water Supply, Building & Miscellaneous Needs. Also Treats on Artificial Incubation & Brooding

Orange Judd Company. New York

About one hundred and fifty handy devices are explained and illustrated in this little book. These have been selected for superior merit from a much larger number available. Here skilled poultry keepers from all parts of the country have detailed the favorite short-cuts that have saved them most loss and trouble. Many new ideas have been added, making the whole a collection in a condensed form of the best practice in poultry mechanics and handicraft. The suggestions cover every department and stage of progress, from egg to market, and include all branches and grades of the business. Not every poultryman will need them all, but it is apparent that anyone who keeps chickens, turkeys or waterfowl will find among the number abundant practical hints for decreasing labor, waste and worry.