The Berkeley Food Institute is an interdisciplinary institute "dedicated to research, education, policy initiatives, and practices to support sustainable food and agriculture systems." The Center for Diversified Farming Systems is a research hub within the Berkeley Food Institute "that is focused on the study of a set of methods and tools to produce food sustainably by leveraging ecological diversity at several scales."
"The Organic Farmer Training Program is a nine-month intensive training program in year-round organic farming focusing on diversified production of vegetables, livestock, flowers, fruits and herbs for local markets." Program includes management of "15 acre certified organic farm including its 20,000 square foot of passive solar greenhouse space and the Student Organic Farm for its primary markets including a 48-week CSA, 7-month on campus farm stand, and sales to campus dinning services."
Students in the Alternative Crops Research Program investigate new or alternative crops for the Midwestern United States that can help mitigate pest problems or increase crop diversity.