food systems

Source: Sustainable Agriculture Education and Training Directory

The Sustainable Agriculture and Food Systems Applied Science (AAS) degree program “includes technical training in food production, student-driven research, and co-creation of community engagement initiatives. Hands-on, experiential, transdisciplinary learning is emphasized through student engagement in the campus gardens and food system where students participate in developing food sovereignty strategies that can be trialed and learned from.”

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The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy "fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

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The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy "fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

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Interdisciplinary program in the Crop and Soil Sciences and the Horticultural Science departments offers three concentrations:  Agroecology Research and Production; Community Food Systems; or Urban Horticulture.

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The 18-credit minor focuses on "developing and strengthening an economically, environmentally, and socially sustainable agriculture and food systems through building community capacity, using local resources, and serving local markets and citizens." The minor is open to students in all degree programs at the university.

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The Ecological Food and Farming Systems (EFFS) graduate specialization (M.S. or Ph.D.) "fosters understanding of interdisciplinary concepts critical to sustainable agriculture and food systems."

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"Land in the Organic Research Unit is available to all researchers at North Carolina State University and North Carolina A&T State University to conduct short-term research projects." "CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic." Offers a Sustainable Agriculture Research Apprenticeship Program and internships.

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The Center for Integrated Agricultural Systems (CIAS) creates "multidisciplinary research and education/training projects" that focus on how "integrated farming systems can contribute to environmental, economic, social, and intergenerational sustainability."

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The Food Systems curriculum integrates social science, humanities and natural science.  The program "prepares students to address some of the most challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices."

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This interdisciplinary certificate provides an overview of the concepts and issues of the local food movement.

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