University students, faculty and researchers use the 30-acre organic farm and 3-acre Alan Chadwick Garden as teaching and research sites in organic horticulture and agriculture. Programs also include farm tours, gardening workshops, and programs for K-12 students.
The E.V. Smith Research Center Horticulture Unit is a certified organic vegetable production area where research emphasis areas include certified organic vegetable production and sustainable agriculture. The Unit is one of three organic agriculture research units in the Alabama Agricultural Experiment Station system that has certified organic research plots and focuses on applied research to support small-scale organic farmers.
The Hispanic orchard employee education program (HOEEP) is a 19-week certificate program designed for the Latino workforce in the tree fruit and viticulture industries. Courses offered include horticulture, integrated pest management, and viticulture.
The Environmental Horticulture Science program includes courses on integrated pest management, environmental horticulture, suburban agriculture, sustainable production systems, and viticulture. Also offers Certificate in Environmental Horticulture.
The Center has on-campus demonstration sites for production and growing techniques, a certified organic production area, and an applied research facilities. The Center assists "small to mid-size farmers and gardeners produce organic and specialty vegetables for sale."
Other Oregon State University, College of Agricultural Sciences departments also offer graduate and undergraduate coursework including organic production, biological control of pests, agroecology, soil and weed ecology, and sustainable agriculture. Graduate research opportunities.
Three research units in the Alabama Agricultural Experiment Station system have certified organic research plots and focus on applied research to support small-scale organic farmers. E.V. Smith Research Center Horticulture Unit is a certified organic vegetable production area where research emphasis areas include certified organic vegetable production and sustainable agriculture. Research at the North Alabama Horticulture Research Center is focused on no-till production of tomatoes, peppers, and sweet potatoes in organic systems. The Plant Science Research Center on the Auburn University campus also conducts research in organic production.
Research in organic topics, leading to a graduate degree in Horticulture, Agronomy or Sustainable Agriculture (GPSA), is available in Dr. Delate's lab. Experiment station and on-farm organic agricultural research, Extension activities, bulletins, field days, and training.
The KSU Research and Demonstration Farm is a 300-acre farm that "offers students opportunities to conduct research and demonstration projects related to sustainable agriculture, livestock production, horticulture, bioenergy and other land-based studies. The farm includes 11 acres of certified organic land." Organic agriculture research at the university campus takes place in the Atwood Research Facility.
The online certificate focuses on the production of plants, fruits, crops, medicinal plants, and vegetables. The program is open to high school students, undergraduate students, graduate students, master gardeners, and others.
The Master of Science in Horticulture with an Emphasis on Organic and Sustainable Production is designed to provide students with an introduction to the scientific research process and the opportunity to complete an integrated research project relevant to the increasingly complex organic industry. This degree offers more focused coursework and a research project designed to explore the areas of organic and sustainable production. "
Courses and/or lectures series on organic agriculture, sustainable gardening, hydroponics food production, integrated pest management, soil conservation, and more. Operates the Cabrillo College Horticulture Organic Farm.