College of the Atlantic students can design and participate in independent and group studies, work-study jobs, and final projects that involve Peggy Rockefeller Farms and nearby Beech Farm. Peggy Rockefeller Farms operations include the production of pastured livestock; cultivation of certified organic livestock, fruits, berries, vegetables, and mushrooms; and renewable energy projects. The Farm employs students, offers additional opportunities for hands-on experiences, and offers classes that include organic gardening and farm planning.
The Paul L. Byrne Agricultural Teaching and Research Center is an 800-acre diversified farm that includes an Organic Dairy Unit and research in organic vegetable production. The farm is used to evaluate and demonstrate organic and sustainable farming practices.
The Organic Dairy Research Farm, managed as an integrated agro-ecosystem, conducts research in both organic and conventional farm operations. A primary focus "is to undertake research of relevance to organic farm systems to better serve the organic farming community, consumers, and the environment. "
"The Organic Farmer Training Program is a nine-month intensive training program in year-round organic farming focusing on diversified production of vegetables, livestock, flowers, fruits and herbs for local markets." Program includes management of "15 acre certified organic farm including its 20,000 square foot of passive solar greenhouse space and the Student Organic Farm for its primary markets including a 48-week CSA, 7-month on campus farm stand, and sales to campus dinning services."
The KSU Research and Demonstration Farm is a 300-acre farm that "offers students opportunities to conduct research and demonstration projects related to sustainable agriculture, livestock production, horticulture, bioenergy and other land-based studies. The farm includes 11 acres of certified organic land." Organic agriculture research at the university campus takes place in the Atwood Research Facility.
The Sterling College Farm programs in vegetable production, livestock management and woodlot management support the courses in the Sustainable Agriculture major and in the Food Systems major, serves the College's dining hall, and offers general farming experience for agriculture students.
This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Deprtment of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.
Students use the Teaching and Research Farm and Agroecology Laboratory to enhance their classroom lessons about agroecology, agroforestry, and sustainable farming practices. The farm is approximately 35 acres of pasture with 130 acres woodlot and woodlands. It includes a large greenhouse, late-nineteenth century barn, and a student residence where students work on the sustainable production of vegetables, fruit crops, poultry and livestock.
The Sustainable Agriculture Program awards an Associate in Applied Science and three certificates in sustainable agriculture. The program includes instruction by local farmers, research in sustainable agriculture, hands-on classes, and field trips to local farms and businesses.
The Warren Wilson Farm is a 275-acre working farm with diversified "mixed crop and livestock" dedicated to sustainable farming practices.
The school offers a pasture-based dairy and livestock seminar within the UW-Madison Farm and Industry Short Course, or via facilitated distance education classrooms throughout Wisconsin. Training is conducted through traditional classroom activities, hands-on internships, and farm tours of pasture-based farms managed by successful graduates and mentors. The program emphasizes business and financial planning knowledge required to run a successful farm business.