local food

Source: Sustainable Agriculture Education and Training Directory

This Kellogg-endowed program provides interdisciplinary sustainable agriculture research, education and outreach leadership and engagement for The Ohio State University and its many partners throughout the State of Ohio and beyond.

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The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy "fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

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The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy "fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

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"The goal of these educational opportunities is to provide beginning and existing farmers with the planning and decision-making tools, production skills, and support necessary to develop a sustainable farm or food business."

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"The vision of the Cultivating Success program is to increase producer and consumer understanding, value, and support of sustainable local farming systems in Idaho through educational and experiential opportunities."

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"Land in the Organic Research Unit is available to all researchers at North Carolina State University and North Carolina A&T State University to conduct short-term research projects." "CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic." Offers a Sustainable Agriculture Research Apprenticeship Program and internships.

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This 6-unit certificate provides "skills needed to work in urban farming as a profession."

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The Organic and Sustainable Agriculture Club provides "education through advocating alternative agricultural practices and methods, demonstrating fundamentals of agroecosystems and sustainable food systems to foster the awareness of social and environmental concerns to the University of Florida students and the local community."

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This interdisciplinary certificate provides an overview of the concepts and issues of the local food movement.

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An outdoor classroom, Seeds@City Urban Farm, offers hands-on training in sustainable, organic, local and community agriculture.

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This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Department of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.

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This program is open to students in any major who "wish to develop specialized knowledge in all aspects of sustainable, local food systems." See also: Grand Valley State University Sustainable Agriculture Project

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