local food

Source: Sustainable Agriculture Education and Training Directory

This Kellogg-endowed program provides interdisciplinary sustainable agriculture research, education and outreach leadership and engagement for The Ohio State University and its many partners throughout the State of Ohio and beyond.

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"The goal of these educational opportunities is to provide beginning and existing farmers with the planning and decision-making tools, production skills, and support necessary to develop a sustainable farm or food business."

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"The vision of the Cultivating Success program is to increase producer and consumer understanding, value, and support of sustainable local farming systems in Idaho through educational and experiential opportunities."

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The Organic and Sustainable Agriculture Club provides "education through advocating alternative agricultural practices and methods, demonstrating fundamentals of agroecosystems and sustainable food systems to foster the awareness of social and environmental concerns to the University of Florida students and the local community."

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This interdisciplinary certificate provides an overview of the concepts and issues of the local food movement.

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An outdoor classroom, Seeds@City Urban Farm, offers hands-on training in sustainable, organic, local and community agriculture.

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This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Department of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.

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