Beech Hill Farm is a working, sustainable organic student farm. "Students, staff, faculty, and farm managers work collaboratively to meet the farm's threefold goal of local and sustainable food production, education and good land stewardship." College of the Atlantic students can use the farm for coursework and projects.
Organic agriculture is one of the research emphasis areas at the Plant Science Research Center. Located on the Alabama University Campus, the Center is one of three research units in the Alabama Agricultural Experiment Station system that have certified organic research plots and that focus on applied research to support small-scale organic farmers.
Research at the North Alabama Horticulture Research Center is focused on organic production of tomatoes, peppers and sweet potatoes in organic systems. The Center is one of three organic agriculture research units in the Alabama Agricultural Experiment Station system that has certified organic research plots and focuses on applied research to support small-scale organic farmers.
The E.V. Smith Research Center Horticulture Unit is a certified organic vegetable production area where research emphasis areas include certified organic vegetable production and sustainable agriculture. The Unit is one of three organic agriculture research units in the Alabama Agricultural Experiment Station system that has certified organic research plots and focuses on applied research to support small-scale organic farmers.
Coursework in the Agricultural Technology Program covers organic and sustainable technology, organic food production systems, sustainable vegetable production, application of sustainability practices, precision agriculture, high tunnels, and hydroponic systems and more. "Emphasis is placed on the application of sustainability principles on the university's farm, research plots, gardens, hydroponic systems, greenhouses, and high tunnels."
"The mission of the Agroecology Education Farm is to promote Agroecology and sustainable agriculture education by providing a diversity of experiential learning opportunities for NCSU students, faculty, staff, and local community."
An interdepartmental Bachelor of Science in Agroecology is also offered involving faculty in the Departments of Plant Sciences and Ecosystem Science and Management. Alternative contact: Department of Plant Sciences. 50 Agriculture Building. Phone: 307-766-3103.
The Bachelor of Science degree in Agroecology is an interdisciplinary degree program within the Department of Plant Sciences and the Department of Ecosystem Science and Management. An Agroecology Minor also is available. Alternative contact: Department of Plant Sciences. 50 Agriculture Building. Phone: 307-766-3103.
Dilmun Hill is a 30-acre certified student-run organic research farm that has been practicing sustainable agriculture on Cornell University's campus for more than a decade. The farm offers students, faculty, staff and community opportunities for experiential learning, group collaboration and research. Students operate campus farms stands and supply produce to campus dining services.
The Cabrillo College Horticulture Organic Farm provides hands-on training and theory in Best Management Practices, including small- or large-scale organic farming and even conventional farming.
The College's 50-acre, USDA-certified organic farm is available to students and faculty for research projects, labs and onsite courses. Crops are earmarked for the campus Dining Hall and the farm's Campus Supported Agriculture program. Youth programs include "Farm, Cook, Eat, Sustainable Earth Education (SEED)" courses and workshops.
Sustainable practices are taught at the 85-acre Butte College Farm of which 17 acres is certified organic. Organic Farming Workshops are held February through June. Offers Agricultural Science course (AGS 104B) on organic farming techniques including organic methods of disease and pest control.
The Dartmouth Organic Farm, a student-run educational and working garden, provides opportunities for independent research, internships, student projects, and hands-on experience in sustainable food and energy systems. Projects include a aquaculture and aquaponics.
The Bowdoin Organic Garden supplies vegetables and fruits to the College's Dining Service, and it provides research opportunities for faculty and agricultural experiences for the college community. The Garden is certified organic and has acquired new land that will be available for academic research and sustainable agricultural practices.
Cornercopia is a student-managed, USDA-certified organic, sustainable farm with over 100 varieties of fruits and vegetables. The farm offers internships and a Student Organic Farm Planning, Growing and Marketing Class. See also: Official Blog.
The Agriculture and Natural Resources (B.S.) includes courses in sustainable agricultural practices, and bees and beekeeping. Experiential learning opportunities are offered in livestock, organic field and forage crop, and organic horticultural production, as well as value-added processing and marketing, at the Berea College Farm.
Cornell University manages seven research farms, orchards, greenhouses, and other facilities dedicated to organic research. Research programs focus on: organic vegetable production; weed and crop management, organic production systems and breeding and variety testing; organic grain trials; pest management; vegetable pest and crop management systems; organic greenhouse production; organic grape production; and organic apple production.
The College offers coursework and labs in organic and sustainable agriculture, and sustainable vegetable production. Operates 38-acre Sustainable Agriculture Farm.
Four 18-unit Certificates of Achievement in Organic Farming and Gardening are available in the Environmental Landscaping course of study.
Undergraduate and graduate studies in organic agriculture, soil ecology, reduced and no tillage, integrated pest management, cropping systems, and development of pest-resistant crop cultivars. Research and Extension education.
The Sustainable Small Acreage Farming and Ranching program is "comprised of a set of courses designed and/or included to meet specific learning objectives that are important for achieving sustainable, small farm and ranch enterprises. The courses can be taken individually or collectively for a certificate. They are offered in multiple locations and in a variety of formats that meet the needs of interested academic students, community members, beginning and existing farmers."