The Farm's "mission is to promote agroecology and sustainable food systems by providing a diversity of experiential learning opportunities for NC State and the broader community."
Students in the Agriculture and Food Systems major "tailor their course work to their specific interests" to focus their area of study on sustainable or organic agriculture, agricultural policy and entrepreneurship, community supported agriculture or related subjects.
The Agricultural Sciences major combines diverse coursework with hands-on experience at the Dilmun Hill Student Farm. The organic agriculture curriculum provides instruction "about the philosophy and regulations involved with certified organic crop production" and on "practical ways of growing crops and managing pests using organic methods."
Certificate of Achievement Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.
The program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.
The Major in Organic and Sustainable Agriculture also is available at the Everett, Washington campus.
The Major in Organic and Sustainable Agriculture also is available at the Pullman, Washington campus.
Coursework in the Agricultural Technology Program covers organic and sustainable technology, organic food production systems, sustainable vegetable production, application of sustainability practices, precision agriculture, high tunnels, and hydroponic systems and more. "Emphasis is placed on the application of sustainability principles on the university's farm, research plots, gardens, hydroponic systems, greenhouses, and high tunnels."
"Busby Farm serves Lincoln University Cooperative Research (LUCR) by demonstrating and researching organic, integrated and sustainable ways to farm."
"Land in the Organic Research Unit is available to all researchers at North Carolina State University and North Carolina A&T State University to conduct short-term research projects." "CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic." Offers a Sustainable Agriculture Research Apprenticeship Program and internships.
University students, faculty and researchers use the 30-acre organic farm and 3-acre Alan Chadwick Garden as teaching and research sites in organic horticulture and agriculture. Programs also include farm tours, gardening workshops, and programs for K-12 students.
The Center for Agroecology and Sustainable Food Systems (CASFS) engages in research, education, and outreach programs that focus on "creating agriculture and food systems that sustain both human communities and the environments in which they live." CASFS manages a 30-acre organic farm and the 3-acre Alan Chadwick Garden. Programs also include undergraduate internships, a six-month on-farm apprenticeship in Ecological Horticulture, farm tours, on-farm research, gardening workshops, and programs for K-12 students.
Students operate a 1.5 acre organic farm, sells produce to campus dining halls, and hires summer interns with farm profits. Farm practices include drip irrigation and a hoophouse.
The 11-acre, certified organic Cal Poly Organic Farm provides students with a place to gain hands-on learning experience in organic and sustainable farming and gardening practices.
The Cabrillo College Horticulture Organic Farm provides hands-on training and theory in Best Management Practices, including small- or large-scale organic farming and even conventional farming.
Sustainable practices are taught at the 85-acre Butte College Farm of which 17 acres is certified organic. Organic Farming Workshops are held February through June. Offers Agricultural Science course (AGS 104B) on organic farming techniques including organic methods of disease and pest control.
Dilmun Hill is a student-run organic research farm that has been practicing sustainable agriculture on Cornell University's campus for more than two decades. The farm offers students, faculty, staff and community opportunities for experiential learning, group collaboration and research. Students operate campus farm stands and supply produce to the campus dining services.
The Agriculture and Natural Resources (B.S.) includes courses in sustainable agricultural practices, and bees and beekeeping. Experiential learning opportunities are offered in livestock, organic field and forage crops, and organic horticultural production, as well as value-added processing and marketing, at the Berea College Farm.
The College's 50-acre, USDA-certified organic farm is available to students and faculty for research projects, labs and onsite courses. Crops are earmarked for the campus Dining Hall and the farm's Campus Supported Agriculture program. Youth programs include "Farm, Cook, Eat, Sustainable Earth Education (SEED)" courses and workshops.
The Farm is an educational laboratory for students in the Agriculture and Natural Resources (ANR) program and serves as a model of sustainable regional agriculture. Experiential learning opportunities are offered in livestock, organic field and forage crops, and organic horticultural production, as well as value-added processing and marketing. The College's Agriculture and Natural Resources (B.S.) degree includes courses in sustainable agricultural practices, and bees and beekeeping.
The Dartmouth Organic Farm, a certified-organic, student-run educational and working farm, provides opportunities for independent research, internships, student projects, and includes hands-on experience in sustainable food, organic production, renewable energy, beekeeping, and aquaponics.
Beech Hill Farm is the College of the Atlantic's working, sustainable organic student farm that students also use for for coursework and projects. "Students, staff, faculty, and farm managers work collaboratively to meet the farm's threefold goal of local and sustainable food production, education and good land stewardship."