Certificate of Achievement Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.
The program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.
The Major in Organic and Sustainable Agriculture also is available at the Everett, Washington campus.
The Major in Organic and Sustainable Agriculture also is available at the Pullman, Washington campus.
Coursework in the Agricultural Technology Program covers organic and sustainable technology, organic food production systems, sustainable vegetable production, application of sustainability practices, precision agriculture, high tunnels, and hydroponic systems and more. "Emphasis is placed on the application of sustainability principles on the university's farm, research plots, gardens, hydroponic systems, greenhouses, and high tunnels."
"Busby Farm serves Lincoln University Cooperative Research (LUCR) by demonstrating and researching organic, integrated and sustainable ways to farm."
The Farm's "mission is to promote agroecology and sustainable food systems by providing a diversity of experiential learning opportunities for NC State and the broader community."
Students in the Agriculture and Food Systems major "tailor their course work to their specific interests" to focus their area of study on sustainable or organic agriculture, agricultural policy and entrepreneurship, community supported agriculture or related subjects.
The Agricultural Sciences major combines diverse coursework with hands-on experience at the Dilmun Hill Student Farm. The organic agriculture curriculum provides instruction "about the philosophy and regulations involved with certified organic crop production" and on "practical ways of growing crops and managing pests using organic methods."
The College's 50-acre, USDA-certified organic farm is available to students and faculty for research projects, labs and onsite courses. Crops are earmarked for the campus Dining Hall and the farm's Campus Supported Agriculture program. Youth programs include "Farm, Cook, Eat, Sustainable Earth Education (SEED)" courses and workshops.
The Farm is an educational laboratory for students in the Agriculture and Natural Resources (ANR) program and serves as a model of sustainable regional agriculture. Experiential learning opportunities are offered in livestock, organic field and forage crops, and organic horticultural production, as well as value-added processing and marketing. The College's Agriculture and Natural Resources (B.S.) degree includes courses in sustainable agricultural practices, and bees and beekeeping.
The Dartmouth Organic Farm, a certified-organic, student-run educational and working farm, provides opportunities for independent research, internships, student projects, and includes hands-on experience in sustainable food, organic production, renewable energy, beekeeping, and aquaponics.
Beech Hill Farm is the College of the Atlantic's working, sustainable organic student farm that students also use for for coursework and projects. "Students, staff, faculty, and farm managers work collaboratively to meet the farm's threefold goal of local and sustainable food production, education and good land stewardship."
Cornercopia is a student-managed, USDA-certified organic, sustainable farm with over 100 varieties of fruits and vegetables. The farm offers internships and a Student Organic Farm Marketing and Planning course. See also: Official Blog.
Organic agriculture is one of the research emphasis areas at the Plant Science Research Center. Located on the Alabama University Campus, the Center is one of three research units in the Alabama Agricultural Experiment Station system that have certified organic research plots and that focus on applied research to support small-scale organic farmers.
Cornell University manages research farms, orchards, greenhouses, and other facilities dedicated to sustainable agriculture and to organic research. Research programs focus on: organic vegetable production; weed and crop management, organic production systems and breeding and variety testing; organic grain trials; pest management; vegetable pest and crop management systems; organic greenhouse production; organic grape production; and organic apple production.
Research at the North Alabama Horticulture Research Center is focused on organic production of tomatoes, peppers and sweet potatoes in organic systems. The Center is one of three organic agriculture research units in the Alabama Agricultural Experiment Station system that has certified organic research plots and focuses on applied research to support small-scale organic farmers.
The College offers coursework and labs in organic and sustainable agriculture, and sustainable vegetable production. Operates 38-acre Sustainable Agriculture Farm.
The E.V. Smith Research Center Horticulture Unit is a certified organic vegetable production area where research emphasis areas include certified organic vegetable production and sustainable agriculture. The Unit is one of three organic agriculture research units in the Alabama Agricultural Experiment Station system that has certified organic research plots and focuses on applied research to support small-scale organic farmers.
Undergraduate and graduate studies in organic agriculture, soil ecology, reduced and no tillage, integrated pest management, cropping systems, and development of pest-resistant crop cultivars. Research and Extension education.
The "five-acre student farm at the Pittsboro Campus (NC) is an organically managed outdoor classroom for research, demonstration, and crop production. The site includes a greenhouse, as well as student-built farm structures including a pole barn, a packing shed and a masonry pizza oven."
The Center for Organic and Sustainable Agriculture (COSA) "serves students, faculty, and the community through education, research, and demonstration of organic and sustainable farming practices." COSA's two working farms support instruction in organic dairy production, management intensive grazing, organic forage production, sustainable livestock husbandry, organic vegetable production and more.