The 14-acre certified organic farm, located on the Clemson campus, "serves as a resource for training and education in sustainable and organic agriculture" and "offers research opportunities for undergraduate/graduate students, and also provides students of any discipline with hands-on experience in organic production systems."
The Center for Integrated Agricultural Systems (CIAS) creates "multidisciplinary research and education/training projects" that focus on how "integrated farming systems can contribute to environmental, economic, social, and intergenerational sustainability."
"Land in the Organic Research Unit is available to all researchers at North Carolina State University and North Carolina A&T State University to conduct short-term research projects." "CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic." Offers a Sustainable Agriculture Research Apprenticeship Program and internships.
University students, faculty and researchers use the 30-acre organic farm and 3-acre Alan Chadwick Garden as teaching and research sites in organic horticulture and agriculture. Programs also include farm tours, gardening workshops, and programs for K-12 students.
The Center for Agroecology and Sustainable Food Systems (CASFS) engages in research, education, and outreach programs that focus on "creating agriculture and food systems that sustain both human communities and the environments in which they live." CASFS manages a 30-acre organic farm and the 3-acre Alan Chadwick Garden. Programs also include undergraduate internships, on-farm research, a six-month on-farm apprenticeship in Ecological Horticulture, farm tours, gardening workshops, and programs for K-12 students.
The Bowdoin Organic Garden provides research opportunities for faculty and agricultural experiences for the college community, and it supplies vegetables and fruits to the College's Dining Service.
The University of Georgia farmland includes more than six acres of certified organic production area with field plots and a greenhouse at the Durham Horticulture Farm in Watkinsville, and provides students in the Certificate Program in Organic Agriculture with hands-on learning opportunities.
The goal of the Dryland Agriculture Institute "is to provide a focal point and infrastructure that will assist researchers, educators, extension workers, and administrators to develop practical and workable strategies for improving the sustainability of dryland agriculture systems worldwide."
Cornell University manages research farms, orchards, greenhouses, and other facilities dedicated to sustainable agriculture and to organic research. Research programs focus on: organic vegetable production; weed and crop management, organic production systems and breeding and variety testing; organic grain trials; pest management; vegetable pest and crop management systems; organic greenhouse production; organic grape production; and organic apple production.
The Snyder Research and Extension Farm is the Rutgers University Center for Sustainable Agriculture. The Snyder Farm offers land [including certified organic], research and other services to Rutgers faculty studying sustainable agricultural production techniques.
Interdepartmental Ph.D. degree delivered in partnership with 21 Iowa State University departments. The GPSA program also offers M.S. (thesis and non-thesis) degrees and a double degree M.S. program.
Interdepartmental M.S. degree (thesis and non-thesis) delivered in partnership with 21 Iowa State University departments. The GPSA program also offers a Ph.D. and a double degree M.S. program.
Interdepartmental graduate degree delivered in partnership with 21 Iowa State University departments. The GPSA program also offers M.S. (thesis and non-thesis) and Ph.D. degrees, and a double degree M.S. program.
The 90-acre Organic Crops Unit, one of six farming units that make up the East Tennessee Ag Research and Education Center, includes 14 acres certified organic and 7 acres under conventional production. The farms support faculty and graduate student research, with a primary emphasis on sustainable and organic crop production.
Ohio State University organic farming research initiatives and outreach are coordinated through the OFFER program. OFFER's land resources include land on three farms near Wooster and at the John Hirzel Sustainable Agriculture Farming Systems Research Site in northwestern Ohio.
The Organic Farming Research and Education Unit (OFREU), a 20-acre USDA-certified organic farm and research facility, is available for organic vegetable production, the student community supported agriculture program, Sustainable Agriculture Program (SAG) student apprenticeships, teaching resources and courses for the SAG curriculum, and faculty and student research in sustainable organic horticultural production systems. OFREU also serves as a venue for labs and hands-on learning.
The Organic Agriculture Working Group brings "together Kentucky State University researchers, teachers, and extension staff whose work relates to organic agriculture...to develop agricultural systems compatible with" the USDA National Organic Program Standards.
"The goal of the Oregon State University Organic Agriculture Program is to improve the economic and environmental sustainability of organic farms through integrated research, extension and education programs." The program offers courses in organic agriculture, organic research and Extension projects, and an all-volunteer, student-run Organic Growers Club and farm.
Research in organic topics, leading to a graduate degree in Horticulture, Agronomy or Sustainable Agriculture (GPSA), is available in Dr. Delate's lab. Experiment station and on-farm organic agricultural research, Extension activities, bulletins, field days, and training.
The KSU Research and Demonstration Farm is a 300-acre farm that "offers students opportunities to conduct research and demonstration projects related to sustainable agriculture, livestock production, horticulture, bioenergy and other land-based studies. The farm includes 11 acres of certified organic land." Organic agriculture research at the university campus takes place in the Atwood Research Facility.
Part of the Southern Illinois University Farms system, the Sustainability Center is comprised of the student-run Sustainable Vegetable Farm and Greenhouse, a Vermicomposting Center, and the Paper Recycling Project. The farm provides organic vegetables to the Southern Illinois University dining halls.
The 300-acre Russell Ranch Sustainable Agriculture Facility is "dedicated to investigating irrigated and dry-land agriculture in a Mediterranean climate." The Century Experiment (formerly known as LTRAS - Long Term Research Agricultural Sustainability) is a long-term, 100-year study implemented in 1993 on the main plots of Russell Ranch. The Experiment also includes the former Sustainable Agriculture Farming Systems (SAFS) research project.
M.Sc. and Ph.D. graduate programs include coursework and research with individual faculty whose research programs emphasize agroecology, sustainable agriculture, soils, sustainable development, and restoration ecology.
The New Mexico State University Sustainable Agriculture Science Center at Alcalde "conducts agricultural and natural resource research to benefit small family farms and ranches of north-central New Mexico."