vegetable growing

Source: Sustainable Agriculture Education and Training Directory

Coursework in the Agricultural Technology Program covers organic and sustainable technology, organic food production systems, sustainable vegetable production, application of sustainability practices, precision agriculture, high tunnels, and hydroponic systems and more. "Emphasis is placed on the application of sustainability principles on the university's farm, research plots, gardens, hydroponic systems, greenhouses, and high tunnels."

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The Agroecology Summer Intensive is an undergraduate 10-week residential curriculum in academic and experiential learning at Merry Lea Environmental Learning Center of Goshen College. It comprises four courses (14 credits) in Sustainable Agriculture: soils, vegetable crops, agroecology and small farm management/produce marketing that count towards the school's Agroecology Minor. A Certificate Program is available for persons not seeking academic credit. Internships are available at the Merry Lea Sustainable Farm.

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The College offers coursework and labs in organic and sustainable agriculture, and sustainable vegetable production. Operates 38-acre Sustainable Agriculture Farm.

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The Center has on-campus demonstration sites for production and growing techniques, a certified organic production area, and an applied research facilities. The Center assists "small to mid-size farmers and gardeners produce organic and specialty vegetables for sale."

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Coursework in sustainable agriculture, organic vegetable production and current issues in food and agriculture. Academic programs involve Agricultural Experiment Station and Cooperative Extension Service. Research conducted on alternative crops, organic production/sustainability, and integrated pest management. Assists New Mexico small farm operators through the Sustainable Agriculture Science Center at Alcalde.

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This intensive three-day course offers practical guidance on setting up and running a market garden or small-scale produce operation. The school emphasizes organic production methods, direct marketing, and economic considerations as well as soil fertility, crop production, greenhouse management, pest and disease management, post harvest handling,and equipment and labor needs.

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