Coursework in the Agricultural Technology Program covers organic and sustainable technology, organic food production systems, sustainable vegetable production, application of sustainability practices, precision agriculture, high tunnels, and hydroponic systems and more. "Emphasis is placed on the application of sustainability principles on the university's farm, research plots, gardens, hydroponic systems, greenhouses, and high tunnels."
Course Credit Only
This course "is a comprehensive introduction to aquaponics" and includes "information on the design and construction of an aquaponics system." The course consists of 14 weekly modules.
Courses in Sustainable Agriculture (NREM 304/504) and Sustainable Land Systems (LA 471). Course in Renewable Energy and Sustainable Technology (NREM 335/535) addresses bioenergy (particularly dedicated to energy crops) in a sustainability context.
This interdisciplinary program "combines a diverse academic curriculum with practical experiences at the Hampshire College Farm Center, an organic working farm, and workshops with visiting writers, artists, and scholars." Coursework covers seed saving, urban agriculture, pesticide alternatives, local food production and other aspects of organic or sustainable agriculture. Internships and apprenticeships are available.
Kentucky State University offers opportunities for undergraduates and graduate students to study and conduct research in organic and sustainable agriculture through its College of Agriculture, Food Science and Sustainable Systems. Courses cover agroecology, alternative energy, organic livestock production, organic and sustainable plant production systems, sustainable pest management, and urban agriculture.
Coursework in sustainable agriculture, organic vegetable production and current issues in food and agriculture. Academic programs involve Agricultural Experiment Station and Cooperative Extension Service. Research conducted on alternative crops, organic production/sustainability, and integrated pest management. Conducts related research and assists New Mexico small farm operators through the Sustainable Agriculture Science Center at Alcalde.
Coursework and research in sustainable agriculture, organic agriculture, integrated pest management, and alternative crops.