Undergraduate Major

Source: Sustainable Agriculture Education and Training Directory

Students in the Agriculture and Food Systems major "tailor their course work to their specific interests" to focus their area of study on sustainable or organic agriculture, agricultural policy and entrepreneurship, community supported agriculture or related subjects.

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The Dual Major in EcoGastronomy is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.

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