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Source: Sustainable Agriculture Education and Training Directory

Students in the Agriculture and Food Systems major "tailor their course work to their specific interests" to focus their area of study on sustainable or organic agriculture, agricultural policy and entrepreneurship, community supported agriculture or related subjects.

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The Major in Organic and Sustainable Agriculture also is available at the Pullman, Washington campus.

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This Kellogg-endowed program provides interdisciplinary sustainable agriculture research, education and outreach leadership and engagement for The Ohio State University and its many partners throughout the State of Ohio and beyond.

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The Agroecology Summer Intensive is an undergraduate 10-week residential curriculum in academic and experiential learning at Merry Lea Environmental Learning Center of Goshen College. It comprises four courses (14 credits) in Sustainable Agriculture: soils, vegetable crops, agroecology and small farm management/produce marketing that count towards the school's Agroecology Minor. A Certificate Program is available for persons not seeking academic credit. Internships are available at the Merry Lea Sustainable Farm.

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The Bachelor's degree provides students with a "holistic and practical understanding of resources fundamental to the management of sustainable crop production systems."

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"This interdisciplinary option provides students with knowledge in sustainable agriculture and management and business management skills."

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The Farm's "mission is to promote agroecology and sustainable food systems by providing a diversity of experiential learning opportunities for NC State and the broader community."

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Interdisciplinary program offered through the Crop and Soil Sciences and the Horticultural Science departments.

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The Agricultural Technology (A.A.S.) is offered through a joint agreement with the Lansing Community College and the Michigan State University Institute of Agricultural Technology (IAT). Contact the IAT (517-355-0190) for more information.

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The Agroecology and Sustainable Agriculture Program supports graduate student research into "agriculture, food systems and their interactions with the environment and society."

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"The Agroecology program ... combines student-centered research, education, and community engagement in various projects to address locally relevant issues that affect agroecosystems in South Texas, including in sustainable agriculture, community supported agriculture, urban forestry, and sustainable food systems."

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The undergraduate certificate is offered by the Department of Environmental Studies in alliance with the Miami-Dade College, Archbold Biological Station's MacArthur Agro-Ecology Research Center (MAERC), and USDA's Agricultural Research Service. The FIU Organic Garden is maintained by the Agroecology Program and the Organic Gardening Club.

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The Agricultural Sustainability Institute Student Farm offers practical, hands-on sustainable agriculture education through courses, internships, special projects, summer organic farming internship (open to all students and the public), garden-based child/youth-focused education program and research projects. Undergraduate and graduate sustainable agriculture courses and curricula offered in conjunction with other courses on campus.

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An interdepartmental Bachelor of Science in Agroecology is also offered involving faculty in the Departments of Plant Sciences and Ecosystem Science and Management. Alternative contact: Department of Plant Sciences. 50 Agriculture Building. Phone: 307-766-3103.

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The Agroecology undergraduate minor "is open to all baccalaureate students. It is designed for students majoring in Biological Sciences, Plant & Soil Sciences, Horticultural Science and Animal Science, but will be of interest to a wide array of students as agriculture has broad implications in the life sciences, economics, and sociology."

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The Agroecology Minor requires four courses in the Agroecology Summer Intensive program plus two additional courses.

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