Onsite

Source: Sustainable Agriculture Education and Training Directory

"The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

Degree/Program Type:
State:

The Agricultural Sustainability Institute Student Farm offers practical, hands-on sustainable agriculture education through courses, internships, special projects, summer organic farming internship (open to all students and the public), garden-based child/youth-focused education program and research projects. Undergraduate and graduate sustainable agriculture courses and curricula offered in conjunction with other courses on campus.

Degree/Program Type:
State:

"The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

Degree/Program Type:
State:

This Kellogg-endowed program provides interdisciplinary sustainable agriculture research, education and outreach leadership and engagement for The Ohio State University and its many partners throughout the State of Ohio and beyond.

State:

Students in the Agriculture and Food Systems major "tailor their course work to their specific interests" to focus their area of study on sustainable or organic agriculture, agricultural policy and entrepreneurship, community supported agriculture or related subjects.

Degree/Program Type:
State:

The Agroecology Summer Intensive is an undergraduate 10-week residential curriculum in academic and experiential learning at Merry Lea Environmental Learning Center of Goshen College. It comprises four courses (14 credits) in Sustainable Agriculture: soils, vegetable crops, agroecology and small farm management/produce marketing that count towards the school's Agroecology Minor. A Certificate Program is available for persons not seeking academic credit. Internships are available at the Merry Lea Sustainable Farm.

Degree/Program Type:
State:

The Farm's "mission is to promote agroecology and sustainable food systems by providing a diversity of experiential learning opportunities for NC State and the broader community."

Degree/Program Type:
State:

The Agricultural Sciences major combines diverse coursework with hands-on experience. The sustainable agriculture concentration "allows students to combine interests in environmental and social studies with current topics in agriculture such as organic farming practices, local food initiatives, farm workers' rights, energy sources, and farm policy."

State:

The Bachelor's degree provides students with a "holistic and practical understanding of resources fundamental to the management of sustainable crop production systems."

Degree/Program Type:
State:

Interdisciplinary program offered through the Crop and Soil Sciences and the Horticultural Science departments.

Degree/Program Type:
State:

The Agricultural Sciences major combines diverse coursework with hands-on experience at the Dilmun Hill Student Farm. The organic agriculture curriculum provides instruction "about the philosophy and regulations involved with certified organic crop production" and on "practical ways of growing crops and managing pests using organic methods."

State:

The Agroecology and Sustainable Agriculture Program supports graduate student research into "agriculture, food systems and their interactions with the environment and society."

Degree/Program Type:
State:

Certificate of Completion Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

Degree/Program Type:
State:

"The Agroecology program ... combines student-centered research, education, and community engagement in various projects to address locally relevant issues that affect agroecosystems in South Texas, including in sustainable agriculture, community supported agriculture, urban forestry, and sustainable food systems."

Degree/Program Type:
State:

Certificate of Achievement Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

Degree/Program Type:
State:

The undergraduate certificate is offered by the Department of Environmental Studies in alliance with the Miami-Dade College, Archbold Biological Station's MacArthur Agro-Ecology Research Center (MAERC), and USDA's Agricultural Research Service. The FIU Organic Garden is maintained by the Agroecology Program and the Organic Gardening Club.

Degree/Program Type:
State:

The program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

Degree/Program Type:
State:

An interdepartmental Bachelor of Science in Agroecology is also offered involving faculty in the Departments of Plant Sciences and Ecosystem Science and Management. Alternative contact: Department of Plant Sciences. 50 Agriculture Building. Phone: 307-766-3103.

Degree/Program Type:
State:

Pages