Skagit Valley Community College

Source: Sustainable Agriculture Education and Training Directory

This micro certificate focuses on "specific skills and knowledge in agroecological food systems with an emphasis on sustainable agriculture practices for food production in small farm operations. This involves people and resources to produce, process, and distribute sustainable food products. Regulations regarding handling and processing are covered."

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This certificate and micro certificate focus on "skills and knowledge in agroecological food systems with an emphasis on business practices for sustainable small farm operations." Both certificates cover some aspects of processing, distribution and marketing of sustainable food products to local markets. Regulations regarding handling and processing are covered.

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"This certificate concentrates on sustainable agriculture practices and business practices for sustainable small farm operations as well as core agroecological principles and fundamental ecological farm principles."

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