College/University (2-year)

Source: Sustainable Agriculture Education and Training Directory

The Agricultural Technology (A.A.S.) is offered through a joint agreement with the Lansing Community College and the Michigan State University Institute of Agricultural Technology (IAT). Contact the IAT (517-355-0190) for more information.

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Certificate of Completion Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

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Certificate of Achievement Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

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The program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

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"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions." Topics covered include agroecology, urban food production, agroforestry, food systems analysis, and an internship, practicum or research in sustainable agriculture.

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The College of the Redwoods Sustainable Agriculture Farm, a 38-acre student-operated sustainable organic farm, offers farm enterprise courses and includes a CSA program.

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The College offers coursework and labs in organic and sustainable agriculture, and sustainable vegetable production. Operates 38-acre Sustainable Agriculture Farm.

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The "five-acre student farm at the Pittsboro Campus (NC) is an organically managed outdoor classroom for research, demonstration, and crop production. The site includes a greenhouse, as well as student-built farm structures including a pole barn, a packing shed and a masonry pizza oven."

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The Cabrillo College Horticulture Organic Farm provides hands-on training and theory in Best Management Practices, including small- or large-scale organic farming and even conventional farming.

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Sustainable practices are taught at the 85-acre Butte College Farm of which 17 acres is certified organic. Organic Farming Workshops are held February through June. Offers Agricultural Science course (AGS 104B) on organic farming techniques including organic methods of disease and pest control.

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The Bowdoin Organic Garden supplies vegetables and fruits to the College's Dining Service, and it provides research opportunities for faculty and agricultural experiences for the college community. The Garden is certified organic and has acquired new land that will be available for academic research and sustainable agricultural practices.

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"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions. " Topics covered include agroecology, ecological urban food production, agroforestry, food systems analysis, food culture and politics, a seminar in bioregional food systems careers, and an internship, practicum or research in sustainable agriculture.

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The Hispanic orchard employee education program (HOEEP) is a 19-week certificate program designed for the Latino workforce in the tree fruit and viticulture industries. Courses offered include horticulture, integrated pest management, and viticulture.

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The college also offers a Certificate of Achievement in Landscape, Organic Farm, and Garden Production. The certified organic 5.8 acre Indian Valley Organic Farm and Garden is located at the Novato campus and is managed through a partnership with Conservation Corps North Bay and University of California Cooperative Extension. College of Marin is home to the nation's first State-approved Apprenticeship in Organic Farming and Gardening.

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The college also offers an Associate in Science degree in the Environmental Landscaping program.

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The Environmental Horticulture Science program includes courses on integrated pest management, environmental horticulture, suburban agriculture, sustainable production systems, and viticulture. Also offers Certificate in Environmental Horticulture.

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