College/University (2-year)

Source: Sustainable Agriculture Education and Training Directory

This course "is a comprehensive introduction to aquaponics" and includes "information on the design and construction of an aquaponics system." The course consists of 14 weekly modules.

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The Agricultural Technology (A.A.S.) is offered through a joint agreement with the Lansing Community College and the Michigan State University Institute of Agricultural Technology (IAT).

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Certificate of Completion Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

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Certificate of Achievement Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

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The program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

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The "five-acre student farm at the Pittsboro Campus (NC) is an organically managed outdoor classroom for research, demonstration, and crop production. The site includes a greenhouse, as well as student-built farm structures including a pole barn, a packing shed and a masonry pizza oven."

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The Cabrillo College Horticulture Organic Farm provides hands-on training and theory in Best Management Practices, including small- or large-scale organic farming and even conventional farming.

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Sustainable practices are taught at the 85-acre Butte College Farm of which 17 acres is certified organic. Organic Farming Workshops are held February through June. Offers Agricultural Science course (AGS 104B) on organic farming techniques including organic methods of disease and pest control.

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The Bowdoin Organic Garden provides research opportunities for faculty and agricultural experiences for the college community, and it supplies vegetables and fruits to the College's Dining Service.

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"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions." Topics covered include agroecology, urban food production, agroforestry, food systems analysis, and an internship, practicum or research in sustainable agriculture.

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"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions. " Topics covered include agroecology, ecological urban food production, agroforestry, food systems analysis, food culture and politics, a seminar in bioregional food systems careers, and an internship, practicum or research in sustainable agriculture.

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The College of the Redwoods Sustainable Agriculture Farm, a 40-acre student-operated certified organic farm, offers farm enterprise courses, student internships, and includes a CSA program.

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The College offers coursework and labs in organic and sustainable agriculture, and sustainable vegetable production. Operates 38-acre Sustainable Agriculture Farm.

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This certificate program "combines courses in alternative and renewable energy systems with traditional energy topic courses."

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The Hispanic orchard employee education program (HOEEP) offers seven 19-week certificate programs designed for the Latino workforce in the tree fruit and viticulture industries. Programs include horticulture, integrated pest management, and viticulture.

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The college also offers related Certificates of Achievement. The certified organic 5.8 acre Indian Valley Organic Farm and Garden is located at the Novato campus and is managed through a partnership with Conservation Corps North Bay and University of California Cooperative Extension. College of Marin is home to the nation's first State-approved Apprenticeship in Organic Farming and Gardening.

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The college also offers an Associate in Science degree in the Environmental Landscaping program.

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The Environmental Horticulture Science program includes courses on integrated pest management, environmental horticulture, suburban agriculture, sustainable production systems, and viticulture. Also offers Certificate in Environmental Horticulture.

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Oxford College's 11-acre Organic Farm, established in 2014, provides student hands-on experience and educational opportunities. Produce is served in the dining halls, sold at the Emory University farmers market, and sold to local community members through a CSA.

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