College/University (4-year)

Source: Sustainable Agriculture Education and Training Directory

This one-year, 27-credit, online certificate covers the "the history, values, benefits, regulations and practices associated with organic agriculture."

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The Agroecology Summer Intensive is an undergraduate 10-week, summer, residential curriculum in academic and experiential learning at Merry Lea Environmental Learning Center of Goshen College. It comprises four courses (15 credits) in Sustainable Agriculture: soils, vegetable crops, agroecology and small farm management/produce marketing that count towards the school's Agroecology Minor. A Certificate Program is available for persons not seeking academic credit. Internships are available at the Merry Lea Sustainable Farm.  ASI is held at the Rieth Village, 4415 W. 200 S, Albion, IN 46701.

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The Agroecology Program offers a Master's degree with two tracks: 1) The Public Practice Track trains project developers and program managers at the interfaces of agriculture and other sectors of society; and 2) The Research Track addresses the need for continued research and scholarship. See also https://agroecology.wisc.edu.

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The Agroecology Minor requires four courses in the Agroecology Summer Intensive program plus two additional courses.

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The Agricultural Sciences major combines diverse coursework with hands-on experience at the Dilmun Hill Student Farm. The organic agriculture curriculum provides instruction "about the philosophy and regulations involved with certified organic crop production" and on "practical ways of growing crops and managing pests using organic methods."

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Research at the North Alabama Horticulture Research Center is focused on organic production of tomatoes, peppers and sweet potatoes in organic systems. The Center is one of two organic agriculture research units in the Alabama Agricultural Experiment Station system that has certified organic research plots and focuses on applied research to support small-scale organic farmers.

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The Agricultural Sciences major combines diverse coursework with hands-on experience at the Dilmun Hill Student Farm. The sustainable cropping systems management curriculum focuses on "the production and management of crop systems, including the use of both organic and conventional methods."

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Interdisciplinary program in the Crop and Soil Sciences and the Horticultural Science departments offers three concentrations:  Agroecology Research and Production; Community Food Systems; or Urban Horticulture.

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Students in this program "gain an understanding of sustainable agricultural systems and obtain skills in analyzing ag systems from a multi-disciplinary and integreated approach." The minor is open to all students.

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This Kellogg-endowed program provides interdisciplinary sustainable agriculture research, education and outreach leadership and engagement for The Ohio State University and its many partners throughout the State of Ohio and beyond.

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The Farm's "mission is to promote agroecology and sustainable food systems by providing a diversity of experiential learning opportunities for NC State and the broader community."

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The Bachelor's degree provides students with a "holistic and practical understanding of resources fundamental to the management of sustainable crop production systems."

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The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy "fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

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"Busby Farm serves Lincoln University Cooperative Research (LUCR) by demonstrating and researching organic, integrated and sustainable ways to farm." It is one of the largest organic research farms in the United States.

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The 23-acre Student Farm offers practical, hands-on sustainable agriculture education through courses, internships, special projects, summer organic farming internship, a pollinator program, a garden-based child/youth-focused education program and research projects. Undergraduate and graduate sustainable agriculture courses and curricula offered in conjunction with other courses on campus.

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The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy "fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

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"The Agroecology program ... combines student-centered research, education, and community engagement in various projects to address locally relevant issues that affect agroecosystems in South Texas, including in sustainable agriculture, community supported agriculture, urban forestry, and sustainable food systems."

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