Kentucky State University coursework

College of Agriculture, Food Science, and Sustainable Systems

129 Atwood Research Facility
400 East Main Street

Frankfort, KY 40601

Contact:

Dr. Kirk Pomper
502-597-5942
kirk.pomper@kysu.edu

Website: https://kysu.edu/academics/cafsss/organic-agriculture-working-group/student-opportunities/

Kentucky State University offers opportunities for undergraduates and graduate students to study and conduct research in organic and sustainable agriculture through its College of Agriculture, Food Science and Sustainable Systems. Courses cover agroecology, alternative energy, organic livestock production, organic and sustainable plant production systems, sustainable pest management, and urban agriculture.

Institution Type: College/University (4-year)

Degree/Program Type: Course Credit Only

Class Format: Onsite

Tags: agroecology, organic production, pest management, sustainable agriculture, urban agriculture