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Kentucky State University coursework

College of Agriculture, Food Science, and Sustainable Systems
129 Atwood Research Facility
400 East Main Street
Frankfort, KY 40601

Contact:

Dr. Kirk Pomper
502-597-6174
kirk.pomper@kysu.edu
Kentucky State University offers opportunities for undergraduates and graduates students to study and conduct research in organic and sustainable agriculture through its College of Agriculture, Food Science and Sustainable Systems. Courses cover agroecology, alternative energy, organic livestock production, organic and sustainable plant production systems, sustainable pest management, and urban agriculture.
Institution Type: College/University (4-year)