CA

Source: Sustainable Agriculture Education and Training Directory

The Bachelor's degree provides students with a "holistic and practical understanding of resources fundamental to the management of sustainable crop production systems."

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The 23-acre Student Farm offers practical, hands-on sustainable agriculture education through courses, internships, special projects, summer organic farming internship, a pollinator program, a garden-based child/youth-focused education program and research projects. Undergraduate and graduate sustainable agriculture courses and curricula offered in conjunction with other courses on campus.

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Interdisciplinary environmental sciences undergraduate major in the Earth Systems Program with Sustainable Food and Agriculture track. Courses in organic agriculture, sustainable food systems, and urban agriculture. Operates the O'Donohue Family Stanford Educational Farm.

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The College of the Redwoods Sustainable Agriculture Farm, a 38-acre student-operated certified organic farm, offers farm enterprise courses and student internships, and includes a CSA program.

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The Center for Agroecology and Sustainable Food Systems (CASFS) engages in research, education, and outreach programs that focus on "creating agriculture and food systems that sustain both human communities and the environments in which they live." CASFS manages a 30-acre organic farm and the 3-acre Alan Chadwick Garden. Programs also include undergraduate internships, on-farm research, a six-month on-farm apprenticeship in Ecological Horticulture, farm tours, gardening workshops, and programs for K-12 students.

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University students, faculty and researchers use the 30-acre organic farm and 3-acre Alan Chadwick Garden as teaching and research sites in organic horticulture and agriculture. Programs also include farm tours, gardening workshops, and programs for K-12 students.

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The 9-acre, certified organic Cal Poly Organic Farm provides "undergraduate students a place to experience hands-on learning in organic and sustainable farming practices." Offers on-site enterprise project courses and volunteer opportunities.

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The Cabrillo College Horticulture Organic Farm provides hands-on training and theory in Best Management Practices, including small- or large-scale organic farming and even conventional farming.

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The 85-acre farm is used "for organic, sustainable crop production, student experiential learning opportunities and organic, sustainable agricultural practice research." Organic Farming Workshops are held February through June. Offers Organic Farming Techniques course (AGS 104B).

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The Center for Diversified Farming Systems, "an interdisciplinary research hub within the Berkeley Food Institute...examines how biological, economic, and cultural diversity affect the productivity, resilience, sustainability, health, and equity of agriculture." The Berkeley Food Institute focuses on transforming "food systems to expand access to healthy, affordable food and promote sustainable and equitable food production."

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The 1000-acre University Farm or Agricultural Laboratory (UAL) maintains the campus' only organic farm plot and is open to students for education, to student organizations and to volunteers.

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The college also offers related Certificates of Achievement. The certified organic 5.8 acre Indian Valley Organic Farm and Garden is located at the Novato campus and is managed through a partnership with Conservation Corps North Bay and University of California Cooperative Extension. College of Marin is home to the nation's first State-approved Apprenticeship in Organic Farming and Gardening.

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The college also offers an Associate in Science degree in the Environmental Landscaping program.

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The college also offers an Associate in Science degree in the Environmental Landscaping program.

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The Paul L. Byrne Agricultural Teaching and Research Center is an 800-acre diversified farm that includes an Organic Dairy Unit and research in organic vegetable production. The farm is used to evaluate and demonstrate organic and sustainable farming practices.

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The MSRS integrates a variety of disciplines including agriculture, physical science, environmental design, engineering, and business. The John T. Lyle Center researches and demonstrates regenerative strategies such as energy production technology, organic agriculture, ecological restoration, and sustainable community development.

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The certified organic 5.8 acre Indian Valley Organic Farm and Garden, managed through a partnership with Cultural Conservancy and University of California Cooperative Extension, "was created to support and sustain local food systems and organic agriculture," to teach Marin County residents about local agriculture, and "to provide fresh and healthy food for local residents." Students use the farm for research, coursework, and to meet degree program requirements.

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The Stanford Educational Farm is a living laboratory offering academic and experiential opportunities in the practice of sustainable agriculture. "The farm utilizes agroecological relationships to grow over 200 varieties of vegetables, flowers, herbs, field crops and fruit."

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This 6-unit certificate provides "skills needed to work in urban farming" and offers hands-on experience at the college's 1-acre urban farm.

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