HI

Source: Sustainable Agriculture Education and Training Directory

Certificate of Completion Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production. The New Farmers Institute supports students in their agricultural pursuits and connects them with resources and partners needed to establish sustainable agricultural enterprises.

Degree/Program Type:
State:

Certificate of Achievement Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production. The New Farmers Institute supports students in their agricultural pursuits and connects them with resources and partners needed to establish sustainable agricultural enterprises.

Degree/Program Type:
State:

Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production. The New Farmers Institute supports students in their agricultural pursuits and connects them with resources and partners needed to establish sustainable agricultural enterprises.

Degree/Program Type:
State:

University of Hawaii students practice sustainable and organic agriculture techniques on the 110-acre Hilo Agricultural Farm Laboratory.

Degree/Program Type:
State:

The SOFT Student Farm began in the spring of 2008 with a handful of students and faculty dedicated to creating a place for student exploration and leadership in agriculture. Students market produce from SOFT on campus.

Degree/Program Type:
State:

"The Bachelor of Applied Science with a concentration in Sustainable Food Systems (BAS-SCFS) prepares students for jobs in the sustainable food and agriculture sector in Hawaii and beyond. The program is a multi-disciplinary, experiential and applied education program about key ecological and social issues in food and agricultural systems. It incorporates problem-based and hands-on learning to develop food system professionals capable of solving real-world problems and transitioning Hawaii agriculture toward greater ecological sustainability and social equity."

Degree/Program Type:
State:

This degree consists of four undergraduate options in 1) Plant Sciences and Genetics, 2) Plant Production and Management (Horticulture), 3) Environmental Soil Sciences and 4) Landscape Horticulture, that can be supported with elective coursework in Sustainable and Organic Production.

Degree/Program Type:
State: