MA

Source: Sustainable Agriculture Education and Training Directory

"The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

Degree/Program Type:
State:

"The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

Degree/Program Type:
State:

The 80-acre Hampshire College Farm Center is a "working farm, as well as a research, education, and outreach facility dedicated to sustainable agriculture." Operates organic Community Supported Agriculture program.

Degree/Program Type:
State:

"Hampshire's interdisciplinary Environmental Studies and Sustainability Program (ESSP) is a multidisciplinary program through which students develop an interdisciplinary, project-based course of study. The program includes research and courses in agroecology, environmental science; ecology; sustainable and organic agriculture; conservation; technology and design; and sustainable communities."

State:

Check All Degree Programs list

Degree/Program Type:
State:

The UMass Student Farm produces USDA-certified organic produce on 14 acres located on the UMASS Research and Education Farm in South Deerfield and the Agricultural Learning Center near Amherst.

Degree/Program Type:
State: