Beech Hill Farm is the College of the Atlantic's working, sustainable organic student farm that students also use for for coursework and projects. "Students, staff, faculty, and farm managers work collaboratively to meet the farm's threefold goal of local and sustainable food production, education and good land stewardship."
The Bowdoin Organic Garden provides research opportunities for faculty and agricultural experiences for the college community, and it supplies vegetables and fruits to the College's Dining Service.
College of the Atlantic students can design and participate in independent and group studies, work-study jobs, and final projects that involve Peggy Rockefeller Farms and nearby Beech Farm. Peggy Rockefeller Farms operations include the production of pastured livestock; cultivation of certified organic livestock, fruits, berries, vegetables, and mushrooms; and renewable energy projects. The Farm employs students, offers additional opportunities for hands-on experiences, and offers classes that include organic gardening and farm planning.
The Human Ecology degree is an interdisciplinary program that allows students to design their own degree and build a curriculum that meets their needs. This program offers learning opportunities on different "scales." Some students "focus on learning production techniques and farm management skills, or contributing to local food security and resilience efforts. Others work at the international level to understand food politics and the economics forces that affect agriculture." The college operates two organic farms: Beech Hill Farm and Peggy Rockefeller Farms.
Rogers Farm serves as the University's organic and sustainable agriculture research facility and is used for "a wide range of teaching, research and outreach activities." The University operates its student-run community-supported agriculture program on the farm.
Graduate students conducting research in Sustainable Agriculture can earn one of five M.S. degrees or three Ph.D. degrees, depending on their interests.
Students operate the Black Bear Food Guild CSA and manage the University's 3-acre farm. Note: Graduate and post-graduate degrees that include research in sustainable agriculture also are offered.