This course "is a comprehensive introduction to aquaponics" and includes "information on the design and construction of an aquaponics system." The course consists of 14 weekly modules.
The Farm's "mission is to promote agroecology and sustainable food systems by providing a diversity of experiential learning opportunities for NC State and the broader community."
Interdisciplinary program offered through the Crop and Soil Sciences and the Horticultural Science departments.
Students in this program "gain an understanding of sustainable agricultural systems and obtain skills in analyzing ag systems from a multi-disciplinary and integreated approach." The minor is open to all students.
The "five-acre student farm at the Pittsboro Campus (NC) is an organically managed outdoor classroom for research, demonstration, and crop production. The site includes a greenhouse, as well as student-built farm structures including a pole barn, a packing shed and a masonry pizza oven."
"Land in the Organic Research Unit is available to all researchers at North Carolina State University and North Carolina A&T State University to conduct short-term research projects." "CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic." Offers a Sustainable Agriculture Research Apprenticeship Program and internships.
Students use the Teaching and Research Farm and Agroecology Laboratory to enhance their classroom lessons about agroecology, agroforestry, and sustainable farming practices. The farm is approximately 35 acres of pasture with 130 acres woodlot and woodlands. It includes a large greenhouse, late-nineteenth century barn, and a student residence where students work on the sustainable production of vegetables, fruit crops, poultry and livestock.
The Sustainable Agriculture Program awards an Associate in Applied Science and three certificates in sustainable agriculture. The program includes instruction by local farmers, research in sustainable agriculture, hands-on classes, and field trips to local farms and businesses.
The Warren Wilson Farm is a 275-acre working farm with diversified "mixed crop and livestock" dedicated to sustainable farming practices.
North Carolina A&T State University's 492-acre University Farm hosts "research on sustainable agriculture and natural resources conservation, including swine waste research and soil conservation."