Interdisciplinary program offered through the Crop and Soil Sciences and the Horticultural Science departments.
The Agroecology undergraduate minor "is open to all baccalaureate students. It is designed for students majoring in Biological Sciences, Plant & Soil Sciences, Horticultural Science and Animal Science, but will be of interest to a wide array of students as agriculture has broad implications in the life sciences, economics, and sociology."
The Farm's "mission is to promote agroecology and sustainable food systems by providing a diversity of experiential learning opportunities for NC State and the broader community."
The "five-acre student farm at the Pittsboro Campus (NC) is an organically managed outdoor classroom for research, demonstration, and crop production. The site includes a greenhouse, as well as student-built farm structures including a pole barn, a packing shed and a masonry pizza oven."
"Land in the Organic Research Unit is available to all researchers at North Carolina State University and North Carolina A&T State University to conduct short-term research projects." "CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic." Offers a Sustainable Agriculture Research Apprenticeship Program and internships.
Students use the Teaching and Research Farm and Agroecology Laboratory to enhance their classroom lessons about agroecology, agroforestry, and sustainable farming practices. The farm is approximately 35 acres of pasture with 130 acres woodlot and woodlands. It includes a large greenhouse, late-nineteenth century barn, and a student residence where five to six Agroecology students live and work on the sustainable production of vegetables, fruit crops, poultry and livestock.
The Sustainable Agriculture Program awards an Associate in Applied Science and three certificates in sustainable agriculture. The program includes instruction by local farmers, research in sustainable agriculture, hands-on classes, and field trips to local farms and businesses.
The Warren Wilson Farm is a 275-acre working farm with diversified "mixed crop and livestock" that practices sustainable agriculture.
North Carolina A&T's University Farm is a 492-acre working farm and "the site of research on sustainable agriculture and natural resources conservation, including swine waste research and soil conservation."