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The Sustainable Agriculture and Food Systems Applied Science (AAS) degree program “includes technical training in food production, student-driven research, and co-creation of community engagement initiatives. Hands-on, experiential, transdisciplinary learning is emphasized through student engagement in the campus gardens and food system where students participate in developing food sovereignty strategies that can be trialed and learned from.”
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Source: Sustainable Agriculture Education and Training Directory
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The Center has on-campus demonstration sites for production and growing techniques, a certified organic production area, and seven high tunnels. The Center assists "small to mid-size farmers and gardeners produce organic and specialty vegetables for sale."
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The Program "provides instructional and hands-on learning in the production, harvesting, marketing, and use of specialty crops" and covers sustainable and organic production, integrated pest management, crops grown in controlled environments, and more.
Degree/Program Type:
State:
The Program "provides instructional and hands-on learning in the production, harvesting, marketing, and use of specialty crops" and covers sustainable and organic production, integrated pest management, crops grown in controlled environments, and more.
Degree/Program Type:
State: