This Kellogg-endowed program provides interdisciplinary sustainable agriculture research, education and outreach leadership and engagement for The Ohio State University and its many partners throughout the State of Ohio and beyond.
Ohio State University organic farming research initiatives and outreach are coordinated through the OFFER program. OFFER's land resources include land on three farms near Wooster and at the John Hirzel Sustainable Agriculture Farming Systems Research Site in northwestern Ohio.
This program offers both a short-term certificate (one semester) and a one-year certificate.
This program offers hands-on learning at an urban farm and training in business management. "Coursework includes soil and plant science, detailed production of specialty crops, and an introduction to raising small animals."