"The Agroecology program ... combines student-centered research, education, and community engagement in various projects to address locally relevant issues that affect agroecosystems in South Texas, including in sustainable agriculture, community supported agriculture, urban forestry, and sustainable food systems."
Formerly the Dryland Agriculture Institute. "Researchers...research and develop technology and implement solutions for improving the sustainability of dryland agriculture in the light of depleting water resources for irrigated agriculture."
The NTCC farm demonstrates and promotes "sustainable agriculture practices including organic vegetable production, management of soil health utilizing cover cropping, no-till techniques, and rain water harvesting all with a primary focus on conserving and renewing natural resources on the farm." The farm offers internships/apprenticeships for sustainable agriculture students and other NTCC students, and serves as is a venue for training and mentoring local agriculture producers. Local FFA high school students, teachers and garden clubs use the farm for hands-on learning.
The Howdy Farm provides Texas A&M students with "hands on experience in interdisciplinary sustainable agriculture," "facilitate[s] sustainability research for the state of Texas," and "promote[s] organic, sustainable, and environmentally-responsible farming methods."
This Minor focuses on "integrat[ing] knowledge and technology in a systems approach to manage land for sustainable utilization of natural resources."
This Major focuses on "integrat[ing] knowledge and technology in a systems approach to manage land for sustainable utilization of natural resources."
The program focuses on sustainable agriculture and food systems and "is designed to prepare graduate-level students for advanced studies while integrating the framework of sustainable practices."
The Sustainable Agriculture program "focus on ecological and organic farming practices, business development and community."
Paul Quinn College converted its football field into the student- and employee-operated organic "WE Over Me Farm". Located in a food desert, the Farm provides organic produce to local charitable organizations, community members, the college, and restaurants and grocers in Dallas, TX.
Students in this 15-credit Sustainable Horticulture Certificate "explore procedures of sustainable agriculture systems, plant production in a greenhouse setting, landscaping techniques that encourage biodiversity and organic food production."