VA

Source: Sustainable Agriculture Education and Training Directory

The 18-credit minor focuses on "developing and strengthening an economically, environmentally, and socially sustainable agriculture and food systems through building community capacity, using local resources, and serving local markets and citizens." The minor is open to students in all degree programs at the university.

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"The Career Studies Certificate in Sustainable Agriculture is designed for persons interested in producing food crops for personal consumption or for sale to the public through farmers' markets and other direct-to-consumer marketing strategies."

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