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Sustainable Food and Bioenergy Systems (B.S.) with Sustainable Livestock Production Option

College of Agriculture
Department of Animal and Range Sciences
Sustainable Food & Bioenergy Systems Program
339 Reid Hall
Bozeman, MT 59717-3360

Contact:

Mary Stein, SFBS Program Leader
406-994-4142
mary.stein@montana.edu
This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Deprtment of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.
Institution Type: College/University (4-year)