National Turkey Federation.
These guidelines were developed to ensure that turkeys are humanely raised and receive expert veterinary care with the goal of providing a safe product to customers.
American Humane Association.
Links to standards and checklists for American Humane Association’s Humane HeartlandTM farm animal welfare program.
National Milk Producers Federation.
This manual is an educational resource on best management practices for animal care issues including animal health, facilities and environment, nutrition, and transportation and handling of dairy cattle.
American Sheep Industry Association
Published in 2006, these guidelines for sheep producers are intended to minimize animal stress and improve the health and well-being of sheep.
USDA. Agricultural Marketing Service. National Organic Program.
A 2011 policy memo regarding the regulations for livestock living conditions in organic production, 7 CFR Section 205.239.
Animal Welfare Institute.
Humane husbandry standards are outlined for pigs, cattle, ducks, rabbits, and sheep. Housing, diet, health, and transport of animals are addressed.
Global Animal Partnership.
Referred to as the GAP 5-Step program, there are animal welfare rating standards now available for beef cattle, broiler chickens, and pigs.
American Meat Institute.
The AMI's audit guidelines recommend that companies conduct self-audits and third party audits using specific criteria.
United Egg Producers.
Provides recommendations for best management practices for cage and cage free egg production.
National Cattlemen's Beef Association.
Links to documents for the beef check-off program including guidelines on feedstuffs, feed additives and medications, processing/treatment and records, injectable animal health products, and care and husbandry practices.