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Organic Agriculture Working Group

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Kentucky State University

College of Agriculture, Food Science, and Sustainable Systems

400 East Main Street

Frankfort, KY 40601

Contact:

Kirk Pomper
502-597-5905
kirk.pomper@kysu.edu

Website: https://kysu.edu/academics/cafsss/organic-agriculture-working-group/about-organic-agriculture-working-group/

The Organic Agriculture Working Group brings "together Kentucky State University researchers, teachers, and extension staff whose work relates to organic agriculture...to develop agricultural systems compatible with" the USDA National Organic Program Standards.

Institution Type: College/University (4-year)

Degree/Program Type: Research Experience

Class Format: Onsite

Tags: organic production, Research (student), Research (faculty)