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National Agricultural Library
U.S. Department of Agriculture
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  4. ADVANCING FUTURE FOOD SCIENTISTS THROUGH SUMMER PROGRAMS.

ADVANCING FUTURE FOOD SCIENTISTS THROUGH SUMMER PROGRAMS.

Objective

Goal 1: Develop a summer internship program for community college students.Goal 2: Develop a summer program for high school studentsGoal 3: Develop a workshop for STEM & FFA teachers.Goal 4: Strengthen the Food Science curriculum at the partner high school.

Investigators
Lee, J.; Kennedy, Ka, .; Wurmbach, No, .
Institution
Delaware State University
Start date
2021
End date
2024
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
DELXSPECA-LEE
Accession number
1026603
Categories
Education and Training
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