Objective
Goal 1: Develop a summer internship program for community college students.Goal 2: Develop a summer program for high school studentsGoal 3: Develop a workshop for STEM & FFA teachers.Goal 4: Strengthen the Food Science curriculum at the partner high school.
Investigators
Lee, J.; Kennedy, Ka, .; Wurmbach, No, .
Institution
Delaware State University
Start date
2021
End date
2024
Funding Source
Project number
DELXSPECA-LEE
Accession number
1026603
Categories