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Analysis of Heavy Metals and Other Elements in Processed Fish and Fish Products


Total metals (aluminium, arsenic, cadmium, chromium, copper, iron, lead, manganese, mercury, nickel, selenium, tin, thallium and zinc) were measured in food samples by both direct nebulisation ICP-MS, ICP-OES, and AAS-AMA spectrometry, to ensure the best detection limits and accuracy of results. All work was carried out using CAI-accredited methods.

More information

Find more about this project and other FSA food safety-related projects at the <a href="; target="_blank">Food Standards Agency Research webpage</a>.

Koubek, Jiri
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