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National Agricultural Library
U.S. Department of Agriculture
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  4. ANTIMICROBIAL RESISTANCE

ANTIMICROBIAL RESISTANCE

Objective

Develop and evaluate interventions (including alternatives to antibiotics) that reduce antimicrobial resistance in food production systems.

Investigators
Sun, Go, .
Institution
University of Rhode Island
Start date
2018
End date
2022
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
RI0018-NC1206
Accession number
1016896
Categories
Antimicrobial Resistance
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