THE APPLICATION OF MICROBIOME SCIENCE TO AGRICULTURE, A NON-FORMAL EDUCATION PROGRAM

. In Objective 1. participants will be introduced to the microbiome concepts via Goal 1. Exposing participants to the most current knowledge pertaining to microbiomes in three distinct organisms: cattle (ruminant), wheat (most important crop in Oklahoma), and the American burying beetle. The impact these organisms have on food production and nutrient cycling will be emphasized, and Goal 2. Understanding the roles microbiome play in meeting the challenges faced by the organisms above. In Objective 2. we will increase participant knowledge of microbiome technology through Goal 1. training AMP participants on microbiology and molecular biology principles and techniques required to study agricultural microbiomes, Goal 2. teaching curriculum on microbe speciation and agriculture applications of next-generation DNA sequencing (NGS), and Goal 3. providing participants authentic microbiome research experiences. All the activities in Objectives 1 and 2 will include interactive virtual modules, and on-campus training with in-class activities, and laboratory exercises. In Objective 3, participants will develop their own agricultural microbiome content for an extension presentation and their own evaluation instruments, through Goal 1. guiding students and STEM teachers to produce agricultural microbiome extension programs that are appropriate for the public, Goal 2. participants will be exposed to a variety of presentation technology and approaches, and Goal 3. guiding participants to produce evaluation instruments designed to measure changes in public audience knowledge gained and perception. Following completion of Objective 3, participants will have developed their extension programs designed to educate the public on the promise of agricultural microbiome research and technology. All material and curriculum developed will be available to AMP participants and the public to help others create their own agricultural microbiome programs.