Objective
The specific objectives of this project are to: (1) Develop and optimize a 3D food printing platform and its operational protocols to encapsulate bioactive compounds, and (2) Determine the bioaccessibility of model bioactive compounds encapsulated in the 3D-printed starch gels.
Investigators
Ubeyitogullari, A.; Lee, SU, .
Institution
UNIVERSITY OF ARKANSAS
Start date
2023
End date
2025
Funding Source
Project number
ARK02807
Accession number
1030136