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Development, Optimization and Integration of Food Sampling Methods with Biosensor Technologies to Detect Foodborne Pathogens/Biological Agents in Food Matrices


The objective is to develop and optimize the extraction and concentration of pathogenic bacteria from a variety of real-world food matrices, and to integrate these processes with analytical instruments and biosensors for the sensitive detection of these pathogens in foods.

Magnone, Joshua; Pivarnik, Philip
US Army - Soldier and Biological Chemical Command
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