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U.S. Department of Agriculture
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Development of Viral Extraction Processing and Detection Methods for Food Commodities

Objective

The general objective of this project is to develop and standardize an integrated framework of extraction, processing and molecular detection of NLVS and HAV suitable for routine monitoring and outbreak investigation in a variety of food commodities, including intact and minimally processed fruits and vegetables, shellfish, and other complex food items

Investigators
Sobsey, Mark
Institution
University of North Carolina
Start date
2000
End date
2000
Funding Source
Center For Food Safety and Applied Nutrition
Project number
FD-U-00-1957-01
Categories
Bacterial Pathogens