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National Agricultural Library
U.S. Department of Agriculture
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  4. Purification and Characterization of Antibacterial Protein from Oysters

Purification and Characterization of Antibacterial Protein from Oysters

Objective

1. Purification of the antibacterial protein from oyster homogenate; 2. Physical, biochemical, immunological and molecular characterization of the protein; 3. Determination of the kinetics of the inhibitory reaction.

Abstract

Purification of the antibacterial protein from oyster homogenate; Physical, biochemical, immunological and molecular characterization of the protein; Determination of the kinetics of the inhibitory reaction.

Investigators
Nawaz, Mohamed
Institution
DHHS/FDA - National Center for Toxicological Research
Funding Source
Nat'l. Center For Toxicological Research
Project number
E0700101
Commodities
Seafood