Objective
Examine alternatives to primary poultry processing approaches for scalding and picking in order to improve sustainability and efficiency while enhancing product safety and quality. 2. Investigate advanced chilling strategies and develop sensing technologies aimed at reducing foodborne contaminants and enhance efficacy of poultry chilling.
Investigators
Lewis, Micah
Institution
Quality and Safety Assessment Research Unit
Start date
2025
End date
2028
Funding Source
Project number
6040-42440-001-021-A