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National Agricultural Library
U.S. Department of Agriculture
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Serodetection of Bacillus, Listeria, Staphylococcus

Objective

Project emphasis will determine: (1) the heat inactivation, serological reactivation kinetics, and behavioral characteristics of staphylococcal enterotoxin under typical canning conditions (2); growth parameters of selected non-aureus enterotoxigenic staphylococci; and (3) the effectiveness of selected rapid methods for toxins.

Start date
2000
End date
2000
Funding Source
Center For Food Safety and Applied Nutrition
Project number
21065
Categories
Listeria
Escherichia coli
Natural Toxins