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Surveillance Study of Antimicrobial Resistance in UK Retail Chicken and Pork


<p>This study aims to determine the prevalence of antimicrobial resistance (AMR) in Campylobacter in retail chicken and AMR in Salmonella in retail pork as well as commensals in these meats. It will be representative of UK market share with sampling commencing in September 2017 for two months. Samples will be tested at contracted laboratories and report of the survey will be available in Spring 2018.</p>

HallMark Meat Hygiene
Public Health England
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