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Selected Recipes Featuring Wheat
From the Collection of the USDA, National Agricultural Library
“Wheat! An Exploration of Cultural Expression with Scholars and Chefs in 3 Webinars”
Recipes
- Pennsylvania Nutrition Education Program, “Apple Tuna Sandwiches,” available on MyPlate.gov, U.S. Department of Agriculture.
- University of Wisconsin, Cooperative Extension Program, “Grandma’s Stuffing,” available on MyPlate.gov, U.S. Department of Agriculture, A Family Living Program.
- Food Hero, Oregon State University Cooperative Extension, “Sloppy Garden Joes,” available on MyPlate.gov, U.S. Department of Agriculture.
- Oregon State University Extension, “Applesauce French Toast,” available on Nutrition.gov, U.S. Department of Agriculture.
- University of Florida IFAS Extension, “Easy Stroganoff,” available on Nutrition.gov, U.S. Department of Agriculture.
- Produce for Better Health Foundation, “Herbed Garden Pizza,” available on MyPlate.gov, U.S. Department of Agriculture.
- Colorado State University and University of California at Davis. Eating Smart Being Active Recipes, “Bran Muffins II,” available on MyPlate.gov, U.S. Department of Agriculture.
- University of Massachusetts, Extension Nutrition Education Program, “5 A Day Bulgur Wheat,” available on MyPlate.gov, U.S. Department of Agriculture.
- Montana State University Extension, “Whole Wheat Muffins,” available on MyPlate.gov, U.S. Department of Agriculture.
- Oregon State University Extension, "Whole-Wheat Quick Bread," available on Nutrition.gov, U.S. Department of Agriculture.
- University of Illinois Extension, “Pumpkin Pancakes,” available on Nutrition.gov, U.S. Department of Agriculture.
- Oregon State University Extension, “Healthy Carrot Cake Cookies,” available on Nutrition.gov, U.S. Department of Agriculture.