Agricultural Marketing Resource Center.
Cornell University. Department of Horticulture.
Find information about cultural practices, grape varieties, integrated pest management, wine production, vineyard business management and marketing, the wine and grape industry, and University experts for New York - the third most grape producing state.
Cooperative of Oregon State, University of Idaho, Washington State University, and USDA. Agricultural Research Service.
For grapes and all types of berries, provides growing guides, fact sheets, and information on commercial production.
University of California - Davis.
The Wine and Grapes section of this Web site includes the full-text of Making Table Wine at Home, links to grape and wine materials from the University's library and bookstore, grape growing information, wine links and more.
National Center for Appropriate Technology. ATTRA - National Sustainable Agriculture Information Service.
Low Input Viticulture & Enology, Inc. (LIVE)
A non-profit that provides education and independent 3rd-party certification for vineyards and wineries using international standards of sustainable viticulture and enology practices in wine-grape and wine production.
Lodi-Woodbridge Winegrape Commission.
Cornell University; New York State Soil and Water Conservation Committee. Agricultural Environmental Management (AEM) Program; New York State Department of Agriculture and Markets.
An online guide that includes a workbook, self-assessment and newsletters for wine growers.
USDA. National Agricultural Library.
Napa Sustainable Winegrowing Group.
A membership organization that promotes sustainable grape growing practices through publications and workshops. Information is available in both English and Spanish.